Hazelnut gianduja topped with a walnut, wrapped in dark chocolate — creamy, nutty perfection. (All truffles are sold per kilogram, ±67 loose chocolates per kg, depending on size).

Callebaut 823 Couverture Milk Chocolate 33.6% Cocoa, ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring. Allergen Information: Contains milk and soy. May contain traces of nuts.