Dark and white chocolate with rooibos-infused ganache — soothing and uniquely South African. (All truffles are sold per kilogram, ±67 loose chocolates per kg, depending on size).

Callebaut 811 Couvertue Dark Chocolate 54.5% Cocoa, ingredients: Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring. Allergen Information: Contains soy. May contain traces of milk and nuts. Callebaut W2 Couverture White Chocolate, ingredients: sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring. Allergen Information: Contains milk and soy. May contain traces of nuts.